01 / ABOUT THE PLACE
About this place
Set within the quiet streets of Akabane-nishi, Eiyoshi Cafe VertVert pairs balanced Western dishes informed by a dietitian's perspective with an expansive cafe lineup. Midday dining centers on structured lunch sets that let diners combine a main dish with salad, drinks, and dessert according to appetite.
Meat, Seafood, and Crisp Crusts
The main courses cover comforting meat options such as braised hamburg steak, pork sauté with ginger sauce, and chicken steak drizzled with red wine sauce. Seafood choices are just as varied, including tomato-stewed scallops, grilled mackerel, and Saikyo-miso-marinated black cod. Lighter alternatives pair generous mixed salads with spinach-bacon quiche or thin, crispy pizzas. Each plate arrives accompanied by colorful greens and deliberate vegetable side dishes, creating a satisfying textural balance across the meal.
Fruit Tarts, Mousses, and Specialty Brews
Dessert is treated with equal care, matching the standards of a standalone pastry shop. Selections range from apple and orange fruit tarts to chocolate-nut mousse, caramel mousse, molten chocolate lava cake, and baked cheesecake. For drinks, standard coffee shares the list with aromatic loose-leaf teas such as spiced Kashmiri chai, citrus-bright Anastasia, and the herbal Be Cool blend, encouraging varied pairings at the end of the meal.
Evening Courses and Boxed Meals
Dinner transitions into full coursed meals featuring starters through fish and meat courses, suitable for lingering over craft beer or wine by the glass. The kitchen also packs balanced bento boxes for takeout and bakes small bags of cookies to go. Given the intimate scale of the dining room, reserving a table or confirming availability beforehand ensures a relaxed visit.
